Everything is served together, every dish can be enjoyed at your own pace
Take a sit in our restored barn with authentic charm, where a welcoming atmosphere invites you to savour a timeless moment on Friday and Saturday evenings. Inspired by the spirit of the French bouillon and the conviviality of Spanish tapas, our cuisine aims to be creative, comforting and designed to be shared.
Everything is served together, every dish can be enjoyed at your own pace
Whether you’d like to compose your own meal or enjoy a menu designed for you, two options are available:
On one side, choose 1, 2 or 3 plates according to your appetite.
On the other, select our signature menu : choose three dishes — vegetables, starch, protein — to create a complete meal in your own image.
All dishes are served at the same time, allowing you to enjoy every element at your own pace.
Great food deserves great drinks
Homemade cooking, local products and seasonal cuisine
We make it our business to work with quality products, as Belgian as possible, from family businesses and partners who share our values: respect for the seasons, short supply chains and ethical commitment.
Thanks to these trusting relationships, each plate tells a true story, that of the terroir and good taste. Our menu will therefore evolve with the seasons so that every visit is different.
Looking for a private dining room at Ferme Bonair's restaurant ?
For your reception, birthday or family celebration, we offer you the opportunity to privatise the dining room of Ferme Bonair’s restaurant.
Located on the upper floor of the restaurant, our privatisable dining room is fitted with two large tables accommodating up to 24 guests. With its set menu, enjoy a convivial and hassle-free experience, designed so you can simply savour the moment, with or without your theatre evening.
This space will be at your disposal from 6.30pm until the restaurant closes (11pm).
Treat Someone Special to a memorable dining experience with our restaurant gift voucher
A wonderful way to treat someone without going wrong !
Recipients will be free to enjoy a gourmet moment at our establishment, according to their wishes and availability.
The amount is of your choosing, for a culinary experience to be fully savoured.
Haven't booked your table yet ? Reserves yours now !
Ferme Bonair Restaurant will be open annually except on the closure dates specified below, every Friday and Saturday evening from 6pm to 11pm. The closing time may vary depending on demand and our restaurant kitchen closes at 9pm.
Theatre/show ticket: No time slot permitted after 7pm.
Hours: Friday and Saturday evenings, 6pm – 11pm
Email address: restaurant@fermebonair.be
Annual closure:
- 24 & 25 April 2026
- 22 & 23 May 2026
- 19 June 2026
- 27 June 2026
- From 27 July 2026 to 10 September 2026 inclusive