Everything arrives at once, everything is savoured together
Settle into a barn with authentic charm, where the convivial atmosphere invites you to savour a timeless moment on Friday and Saturday evenings. At the crossroads between the spirit of the French bouillon and the conviviality of Spanish tapas, our world cuisine aims to be creative, comforting and accessible to all palates.
Eric Boschman - Father's Day
On Friday 12 and Saturday 13 June, we have the pleasure of welcoming Éric Boschman to our restaurant, for a food-wine pairing he will host in person.
A special Father’s Day set menu will be offered, accompanied by a carefully chosen wine selection by the Belgian sommelier for a most delicious food-wine pairing.
The perfect opportunity to indulge in the company of a renowned enthusiast, in the intimate atmosphere of our farm.
Practical info: 1 ticket = 1 cover.
Possibility of booking up to 6 tickets (maximum 6 covers). Minimum 2 people per table.
Tout arrive en même temps, tout se savoure ensemble
Whether you want to compose your meal or enjoy a set formula designed for you, two options are available:
On one side, freely choose 1, 2 or 3 plates according to your appetite.
On the other, opt for our signature formula: choose three dishes — vegetables, starch, protein — to create a complete meal in your own image.
In all cases, all plates are served at the same time. A way to savour each element at your own pace.
The restaurant also knows how to quench your thirst
Dishes made in-house, local produce and seasonal cuisine
We make it our business to work with quality products, as Belgian as possible, from family businesses and partners who share our values: respect for the seasons, short supply chains and ethical commitment.
Thanks to these trusting relationships, each plate tells a true story, that of the terroir and good taste. Our menu will therefore evolve with the seasons so that every visit is different.
Privatise the dining room of Ferme Bonair's restaurant? It's possible.
For your reception, birthday or family celebration, we offer you the opportunity to privatise the dining room of Ferme Bonair’s restaurant.
Located on the upper floor of the restaurant, our privatisable dining room is fitted with two large tables accommodating up to 24 guests. With its set menu, enjoy a convivial and hassle-free experience, designed so you can simply savour the moment, with or without your theatre evening.
This space will be at your disposal from 6.30pm until the restaurant closes (11pm).
Offer a gourmet moment to your loved ones with our restaurant gift voucher
A wonderful way to treat someone without going wrong!
Recipients will be free to enjoy a gourmet moment at our establishment, according to their wishes and availability.
The amount is of your choosing, for a culinary experience to be fully savoured.
Haven't booked your table yet? Do it now!
Ferme Bonair Restaurant will be open annually except on the closure dates specified below, every Friday and Saturday evening from 6pm to 11pm. The closing time may vary depending on demand and our restaurant kitchen closes at 9pm.
Theatre/show ticket: No time slot permitted after 7pm.
Hours: Friday and Saturday evenings, 6pm – 11pm
Email address: restaurant@fermebonair.be
Annual closure:
- 24 & 25 April 2026
- 22 & 23 May 2026
- 19 June 2026
- 27 June 2026
- From 27 July 2026 to 10 September 2026 inclusive