Your sunny gatherings in a unique atmosphere
Summer is here! We’ve prepared a programme that smells of sunshine and good cheer!
From concerts in our farmyard to lively afterworks with a DJ, every evening is an invitation to enjoy the moment and create memories with friends.
Come and eat, dance, laugh and simply enjoy: our farm becomes the unmissable spot of your summer.
Eric Boschman - Father's Day
On Friday 12 and Saturday 13 June, we have the pleasure of welcoming Éric Boschman to our restaurant, for a food-wine pairing he will host in person.
A special Father’s Day set menu will be offered, accompanied by a carefully chosen wine selection by the Belgian sommelier for a most delicious food-wine pairing.
The perfect opportunity to indulge in the company of a renowned enthusiast, in the intimate atmosphere of our farm.
Practical info: 1 ticket = 1 cover.
Possibility of booking up to 6 tickets (maximum 6 covers). Minimum 2 people per table.
MIOU
On Friday 3 and Saturday 4 July, discover MIOU, a musical project blending acoustic folk and pop-rock influences, born from the collaboration between Didier Laloy and his daughter Alma.
Weather permitting, the concert will take place outdoors, in our farmyard transformed for the occasion into a summery and convivial outdoor space, with an outdoor stage, deckchairs and a relaxed atmosphere.
An evening designed as a moment of sharing, where music is experienced in an authentic and warm setting, close to the artists.
The Sol'air Apéros
On Thursdays and Fridays 9-10, 16-17 and 23-24 July, we welcome you for outdoor afterworks with lounge music in a relaxed and convivial atmosphere.
Settle into the landscaped courtyard with deckchairs and relaxation areas to enjoy a drink with family or friends after work.
A simple and pleasant moment, between relaxation and festivities, in the heart of an authentic venue in Braine-l’Alleud.
Free entry limited to available parking spaces
Privatise the dining room of Ferme Bonair's restaurant? It's possible.
For your reception, birthday or family celebration, we offer you the opportunity to privatise the dining room of Ferme Bonair’s restaurant.
Located on the upper floor of the restaurant, our privatisable dining room is fitted with two large tables accommodating up to 24 guests. With its set menu, enjoy a convivial and hassle-free experience, designed so you can simply savour the moment, with or without your theatre evening.
This space will be at your disposal from 6.30pm until the restaurant closes (11pm).
Haven't booked your table yet? Do it now!
Ferme Bonair Restaurant will be open annually except on the closure dates specified below, every Friday and Saturday evening from 6pm to 11pm. The closing time may vary depending on demand and our restaurant kitchen closes at 9pm.
Theatre/show ticket: No time slot permitted after 7pm.
Hours: Friday and Saturday evenings, 6pm – 11pm
Email address: restaurant@fermebonair.be
Annual closure:
- 24 & 25 April 2026
- 22 & 23 May 2026
- 19 June 2026
- 26 & 27 June 2026
- From 27 July 2026 to 16 August 2026 inclusive
- 21 & 22 August 2026
- 28 & 29 August 2026
- 4 & 5 September 2026